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Apple cinnamon oatmeal in a black bean burger
I’m not a vegetarian, but I’m currently living with one, and as such most of our home-cooked meals don’t include meat. It’s just easier! I don’t mind eating meat less often (mostly just when we go...
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Burnt Toast Tuesday
It’s Tuesday evening, and I’m pretty worn out after a long day of working, cooking, and budgeting. On normal weeks, I try to not spend much on food. Really, I do! I’ve always thought of myself as a...
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Pumpkin Monday
I’m doing a series for Earth Eats (a healthy food-focused podcast and blog produced in southern Indiana) called “five pumpkin-focused recipes for anything but pie.” And this week, I’m kicking things...
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Coconut milk for the sweet and savory
Sometimes you just need a bit of coconut. The creamy, sweet flavor makes up for the hundreds of calories in saturated fat…really! The other day, Eoban and I decided to make one of our favorite...
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Spiced chili and spicy chili peppers
My mom’s chili was always one of my favorite meals growing up. She kept it simple, and mild—just a pound of ground beef, an onion, a can of tomato sauce, and a can of dark red kidney beans. Shake on...
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